A big congrats to The Saw Emporium on their grand opening last Friday (Nov 10). Swallow is an initiative project by the founder Tharin Tan, the 4th generation of owner to turn the sawmill heritage building into a multi concept of culinary and lifestyle heaven.
There are 6 leading restaurateurs and bars partnering for this project:
【 Teppei Syokudo】 special menu created by 2017 MICHELIN Guide Singapore Bib Gourmand’s Chef Teppei Yamashita
【 Soi 55 Thai Kitchen 】 Contemporary menu with strong and fresh flavours of
traditional Thai dishes.
【 TAPS Beer Bar 】the heaven for beers' connoisseurs as they serve 48 different types of craft beers, which is believed to be the most in Penang. They too accoladed with Best Beer Bar at The Bar Awards
2017 in Kuala Lumpur just weeks ago.
【Embers】 slow-roasted
BBQ meats ala All-American Steakhouses with Asian flavours.
【 Qwenchers 】serves fresh healthy drinks
【 Utterly Ice Cream Malaysia】with their signature D24 ice cream topped with Musang King durian, and cakes.
Also check out specially customized furniture by Kian Furniture at the courtyard, covered terrace, lounges, bar and dining areas.
This interesting event will be ongoing until Q1 2018.
Operation hours: 11 am - 12 am (Thursday, Friday and Sunday); 11 am - 2 am (Saturday)
Therefore, don't miss it!
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